On windowsills...
- Tomatoes (Cherry, Beefsteak and Matinas)
- Cucumbers (5 dwarf variety)
- Courgette (9 plants)
- Aubergine
- Sweetcorn (15 plants)
- Pumpkin (planted by the children for Halloween)
- Chillis (both Jalepeno and Cayenne)
- Salad
- Herbs (basil, chives, corainder, lemon balm)
- Marigolds (for companion planting)
In the Greenhouse
- Brussel Sprouts
- Cauliflower
- Cabbage (red and greyhound)
- Globe Artichoke
- salad
- Sugar Snaps, Peas and Dwarf French Beans
- Leeks
At the Allotment
- Potatoes (Red Duke of York, Maris Peer)
- Broad Beans
- Sugar Snaps, Peas
- shallots, red onions
- beetroot (1 row), parsnip (1 row)
And after all that I still have more to plant -
- Purple Sprouting Broccoli
- More Lettuce, Rocket and Pak Choi
- Sunflowers (the children are going to plant)
- Potatoes (Rooster and Maris Piper)
- More Peas and Beans (to get a continous supply?)
- Nasturtiums (for garden and companion planting)
- Allotment - Carrots, Parsnip, Beetroot, Onions
I know this sounds a lot and is probably way too much but I really want to grow as much of our food as possible this year plus we are also sharing our harvest with my parents so this crops is for 4 adults and 2 children. It's probably still way too much! but this year is very much an experiment.
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